Hudson Library & Historic Society: Will just about host Chef Rick Carson, proprietor of Nosh Eatery and Catering, at 7 p.m. July 23 and Chef Matt Fish, proprietor of Soften Bar & Grilled at 7 p.m. July 30. Registration is required and a legitimate e-mail have to be supplied at time of registration. Contributors will obtain an e-mail invitation to hitch the category utilizing Zoom two days earlier than the category will start. For extra info, please e-mail email@example.com or go away a message at 330-653-6658, ext.1010.
Linda’s Kitchen, Tallmadge: Has reopened and includes a new drive through window. Courses are postponed till additional discover. For extra info, go to http://www.lindaskitcheninc.com.
The Western Reserve College of Cooking, Hudson: Do-it-yourself Pierogi’s (on-line), 5:30-7 p.m. July 18. $35; Do-it-yourself Ricotta Cheese (on-line), 5-6:30 p.m. July 26. $35. For extra info, go to http://www.wrsoc.com.